In the Midst of Winter


in-the-midst-of-winter-9781501178139_hrThis is the story of an unlikely alliance among  three people whose lives merge in a snowstorm in Brooklyn in 2016. Lucia is a visiting professor from Santiago, Chile who signed a one-year contract to teach at NYU’s Center for Latin American and Caribbean Studies. Her landlord and upstairs neighbor, Richard, is also her boss. Evelyn Ortega meets Richard when his car crashes into her Lexus at a snowy intersection during a particularly bad winter storm. Through the course of the book, the reader gets to know the characters’ backstory as they get to know one another. The circumstances they find themselves in are somewhat bizarre and scary, but the relationships that develop over a short period of time- just a couple of days, really- are life-affirming. When Evelyn shares the story of her escape from Guatemala and the horrific event that forced her to leave in the first place, she tells of a visit to a healer with her grandmother. The shaman, Felicita, a famous guardian of the traditions of the Maya, explained her power- that she channeled the earth’s healing energy. As she prepared for the healing, she lit some herbs in a painted pot, blowing the smoke into Evelyn’s face. Then she made Evelyn drink a disgusting ayahuascan tea that she could barely swallow. That was the beginning of Evelyn’s solo, frightening journey. Hours later when it was done, Evelyn emerged from the magic world and did not know where she was. What came next is the beauty of this post.


Maybe it was because all that had been in the news for the last week was allegation after allegation of sexual abuse by powerful men in Washington, Hollywood, and beyond, and the predictable victim-shaming that followed. Whatever the reason, when I read the following passage, I wept, (embarassingly) uncontrollably, on the couch next to my bewildered husband:

“Tell me what you saw,” the shaman instructed her.

Evelyn made a supreme effort to speak and to pronounce words, but she was very tired and could only stammer “brothers,” and “jaguar.”

“Was it female?” asked the healer.

The girl nodded.

“Mine is the feminine power,” Felicita said. “That’s the power of life that the ancients had, both men and women. Now it is asleep in men, which is why there is war, but that power is going to reawaken, and then good will spread over the earth, the Great Spirit will reign, there will be peace, and evil deeds will cease. I am not alone in saying this. It’s prophesied by all the wise ancient women and men among the native peoples I have visited. You also have the feminine power. That’s why the mother jaguar came to you. Remember that. And don’t forget that your brothers are with the spirits and are not suffering.”

I wept, because I was hopeful.


When a state of emergency was declared in New York, Lucia made the most of her day off from work by preparing a “life-restoring” cazuela, a Chilean soup that “lifts down-hearted spirits and sick bodies.” Her ingredients were a well-seasoned stock, fried onion and meat, cooked vegetables and potatoes, pumpkin and rice.

Cazuela (Chilean Stew)
Yield: 4 servings

1 lb beef brisket (or lamb, pork or chicken)
2 T olive oil
1 onion, peeled and cut vertically into quarters
1 tsp oregano
1 tsp ground cumin
salt, to taste
freshly ground black pepper, to taste
8 small red or white new potatoes
2 carrots, peeled and cut across into four pieces
1 red or green bell pepper, seeded and cut into quarters
1 stalk celery, chopped
4 2-inch chunks pumpkin meat
1 cup rice
5-6 cups boiling water
2 ears corn, each cut into four rounds
1 cup green peas or green beans
2 Tbsp cilantro, chopped

Cut the brisket into eight roughly equal portions. Heat oil in a large pot, add meat and brown well. Add the onion, oregano, cumin, salt and pepper; stir, and continue cooking over medium heat for five minutes.

Add the potatoes, carrots, bell pepper, celery, pumpkin and rice to the pot. Add enough boiling water to cover the contents completely and simmer for 10 minutes, stirring occasionally.

Add the corn and peas or green beans and cook for 10 minutes more. Adjust seasonings to taste and serve hot in warm bowls. Take care to plate with at least two pieces of meat, two potatoes, one piece of pumpkin and two pieces of corn in each bowl. Garnish with a bit of chopped cilantro.

*Note* I eliminated the meat, added vegetable bouillon to the boiling water (about 6 cups) and substituted butternut squash for pumpkin. It was the perfect antidote to Thanksgiving’s indulgences!




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